Spiced soup with julienne chicken, tofu, bean sprouts and topped with fragrant shallots.
Assam Udang Soup
Prawns in spicy and sour tamarind soup
Whole Shrimp Wonton Soup
Mataharis version of the classic soup
Green Mango Salad
Julienne green mangoes, lettuce, cucumber, carrot, red onion and mint in a spicy lime vinaigrette, topped with crushed peanuts and sesame.
Brushed with belachan (dried shrimp paste) and grilled
Filled with julienne jicama and shrimp, deep-fried, served with Matahari sauce.
Vegetarian Spring Roll
Filled with julienne vegetables, deep fried, served with Matahari sauce
Our very own home-made shrimp crackers, served with peanut sauce.
Fried Shrimp Wontons
Light and crispy fried wontons, served with Matahari sauce.
Matahari Platter for two
|Add a person||10.00|
A sampling of satays, spring rolls, deep fried wontons, keropok and achar achar
Pickled cucumber and carrot with pineapple, cabbage, green beans in our exotic spicy marinade, topped with crushed peanuts and sesame.
Tamarind glazed calamari skewers, grilled and served with peanut sauce
|Sea scallop satay||11.00|
Grilled, served with Mataharis Own Peanut Sauce, marinated in our secret mix of spices and herbs.
Marinated chicken breast cooked with fresh lemongrass, galanga, lime leaf, lemon juice and coconut milk.
Red Chili Chicken
Marinated chicken breast with a blend of spices stir-fry with red onions, tomatoes, snow peas in a sweet hot sauce.
Matahari Curry Chicken
Our nyonya inspired curry chicken recipe with potatoes.
Mango Chicken (V)
Fresh mangoes stir fry with chicken breast, red and green peppers, red onions and sun dried chili peppers. Vegan Optional (V)
New Zealand tender lamb simmered in home made blend of spices and coconut milk.
Casbah Cashew Chicken (V)
Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions and cashews, of course. Vegan Optional (V)
Tender Short Ribs simmered in Matahari secret blend of spices and coconut milk.
New Zealand tender lamb simmered in flavored soya sauce, lemongrass, and sun dried chili peppers with eggplant and tofu balls
Green Beans Sambal with Prawns
Sambal is a blend of sundried baby shrimp, shallots, garlic, belachan and chili
Casbah Cashew Prawn
Prawns stir fry with mushrooms, sundried chili peppers, red onions and cashews.
Grilled tamarind scented prawns in sweet, sour and spicy tamarind shallots sambal.
Sarawak Pepper Prawns
Prawns stir-fry in black pepper with a mélange of vegetables
Scallops, prawns, calamari, tomatoes and mushrooms, poached in a spicy tamarind broth.
Rainbow Trout Fillet
Marinated and grilled in coconut curry sauce with okra tomato and eggplant.
Matahari Seafood Curry Grill
Grilled scallops, prawns, calamari, tomatoes in a tantalizing coconut curry broth with eggplant and okra.
egg and rice noodle in a tantalizing coconut curry broth with chicken and tofu balls.
Egg noodles stir fry with blend of spices, prawns, tofu, potato, bean sprouts, and egg topped with crushed peanuts
Char Kway Teow (V)
Rice Noodle fettuccine stir fry with prawns, chives, bean sprouts, egg and chili. Ask your server about Our Fish of the Day. Vegan Optional (V)
Egg noodles stir fry with chicken and vegetables in special soya sauce.
Matahari Vermicelli (V)
Rice Noodle stir-fry with chicken and vegetables in special soya sauce. Vegan Optional (V)
Spiced Malaysian fried rice with chicken, diced vegetables and egg
|Add curry chicken||9.00|
Popular street fare: coconut rice with grilled tamarind prawns, ikanbilis sambal (dried anchovies), achar-achar and egg.
Tofu Goreng (V)
Fried bean curd, vegetables and peanuts in spicy belachan sambal sauce. Vegan Optional (V)
Sayur Lodeh (V)
Vegetables curry with eggplant, tofu, green beans, cabbage and tomatoes in an exotic curry broth. Vegan Optional (V)
Matahari Vegetables (V)
Market fresh vegetables stir-fry in oyster sauce Vegan Optional (V)
Vegan Optional (V)
Steamed Jasmine Rice
fresh screwpine leaf crepe filled with freshly grated palm sugar and coconut with vanilla ice cream
pan fried bananas topped with a rum and Kahlua sauce with whipped cream
imported tapioca pearls served chilled with palm syrup and coconut milk
Alfonso Mango Sorbet
with Fresh Fruits
Alfonso Mango Sorbet
Green Tea, Durian, Vanilla, Lindt Chocolate, Coconut Ice Cream.
Ais Kachang/Snow Mountain
|Topped with ice cream add||3.00|
(Seasonal - Summer Only) Hidden with treasures and drizzled with rose syrup, palm sugar and milk
DESSERT BEVERAGES - DESSERT WINES(2OZ)
Chateau Des Charmes Late Harvest 2007 Riesling
2000 Riesling Ice wine 100ml
2002 Vidal Ice wine, 200ml International Gold Winner
Pillitteri Estate, 2003
Sparkling Ice wine 375ml (will open a bottle for minimum of 3 orders-2ozs)
Inniskillin Ice Wine
DESSERT BEVERAGES - An After Dinner Digestif!
Amaretto and Apricot Brandy with coffee
Kahlua and Frangelico
Brandy and Kahlua
Grand Marnier and Amaretto with a pot of tea
DESSERT BEVERAGES - Port (2oz)
2000 Port, Grahams L.V.B
20 Years Tawny Port
DESSERT BEVERAGES - Single Malt Scotch (1 1/4 oz)
Glenlivet 12 year old
|10.00||1 1/4 oz|
Macallan 12 year old
|12.00||1 1/4 oz|
Lagavulin 16 year old
|12.00||1 1/4 oz|
Oban 14 year old
|12.00||1 1/4 oz|
DESSERT BEVERAGES - Cognac (1oz)
Remy Martin VSOP
Remy Martin XO
CONSPIRACIES & COCKTAILS
Lemongrass Vodka Martini
Matahari classic martini
Vodka with mango juice and julienne green mango
Hpnotiq liqueur with vodka and splash of lemon
Sour Apple Martini
Vodka, Sour Puss and Apple Juice.
Gin, Brandy, Triple Sec with fresh lime, orange and pineapple juice
Vodka, Crème de Cacao and cherry garnish
Gin, Cointreau, fresh lime and cranberry juice
Vodka, Lychee liqueur with lychee fruit
Gin, vermouth, olive (shaken, not stirred)
Hpnotiq, coconut rum with splash of pineapple juice and soda
Guava juice, vodka over ice with splash of grenadine
Alize with cranberry juice and a splash of soda
The classic caesar with lemongrass induced vodka and fresh lime leaf.
Classic, mango and guava
Mixed Cocktail Drinks
Pina Colada, Manhattan, Screwdriver, Singapore Sling, Bloody Caesar, Tom Collins, White Wine Spritzer, Long Island Iced Tea
Premium Liquor Mixed
Canadian, Labatt Blue, Coors Light
Alexander Keiths Pale Ale, Rickards Red, Honey Brown, Creemore Lager, Steam Whistle, Waterloo Dark Ale
Belgian Wheat Beer-Hoegarden, Corona, Heineken, Kingfisher Lager, Tiger (Singapore), Singha (Thai), Stella Artois, Tsing Tao, Cheetah (India)
Old Speckled Hen Pale Ale
NON ALCOHOLIC BEVERAGES - Cold Beverages
Mango, Guava, Cranberry, Orange, Pineapple, Apple
Coke, Diet Coke, Ginger ale, 7 Up, Club Soda, Tonic
Pellagrino/ Acqua Panna
San Pellagrino Sparkling Orange
NON ALCOHOLIC BEVERAGES - Coffees
Café au Lait
Orange Pekoe Tea
Numi Organic Teas
Earl Grey Jasmine Green Tea Green Tea Simply Mint Chamomile Lemon Tea Ruby Chai
Chamomile, Peppermint, Ginseng, Ginger
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.