Spiced soup with julienne chicken, tofu, bean sprouts and topped with fragrant shallots.
Assam Udang Soup
Prawns in spicy and sour tamarind soup.
Whole Shrimp Wonton Soup
Mataharis version of the classic soup
Green Mango Salad
Julienne green mangoes, lettuce, cucumber, carrot, red onion and mint in a spicy lime vinaigrette, topped with crushed peanuts and sesame.
Filled with julienne jicama and shrimp, deep-fried, served with Matahari sauce.
Vegetarian Spring Roll
Filled with julienne vegetables, deep fried, served with Matahari sauce.
Our very own home-made shrimp crackers, served with peanut sauce.
Fried Shrimp Wontons
Light and crispy fried wontons, served with Matahari sauce.
Pickled cucumber and carrot with pineapple, cabbage, green beans in our exotic spicy marinade, topped with crushed peanuts and sesame.
Grilled, served with Mataharis Own Peanut Sauce, marinated in our secret mix of spices and herbs.
All below entrees are served with rice. Please ask your server about Matahari Fish of the Day
Served with Matahari Peanut Sauce, Coconut Rice and Achar
Combination Satay Plate
Matahari Curry Chicken
Our nyonya inspired curry chicken recipe with potatoes
New Zealand tender lamb simmered in home made blend of spices and coconut milk.
Mango Chicken (V)
Fresh mangoes stir fry with chicken breast, red and green peppers, red onions and sun dried chili peppers.
Grilled tamarind scented prawns in sweet, sour and spicy tamarind shallots sambal.
Casbah Cashew Chicken (V)
Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions and cashews, of course.
Red Chili Chicken
Marinated chicken breast with a blend of spices stir-fry with red onions, tomatoes, snow peas in a sweet hot sauc.
Tender Short Ribs simmered in Matahari secret blend of spices and coconut milk.
Green Beans Sambal with Prawns
Sambal is a blend of sun dried baby shrimp, shallots, garlic, belachan and chili.
Casbah Cashew Prawn
Prawns stir fry with mushrooms, sun dried chili peppers, red onions and cashews.
Prawns poached in coconut curry broth with eggplant, tomatoes and okra.
Sayur Lodeh (V)
Vegetables curry with eggplant, tofu, green beans, cabbage and tomatoes in an exotic curry broth.
Char Kway Teow (V)
Rice Noodle fettuccine stir fry with prawns, chives, bean sprouts, egg and chili.
Egg and rice noodle in a tantalizing coconut curry broth with chicken and tofu balls
Egg noodles stir fry with chicken and vegetables in special soya sauce.
Egg noodles stir fry with blend of spices, prawns, tofu, potato, bean sprouts, and egg topped with crushed peanuts.
|Add Curry Chicken||7.00|
Popular street fare: coconut rice with grilled tamarind prawns, ikanbilis sambal (dried anchovies), achar-achar and egg. Vegan Optional (v)
Fresh Tilapia pan fried in coconut curry sauce with okra tomato and eggplant
Steamed Jasmine Rice
Replace coconut rice
Replace side vermicelli
fresh screwpine leaf crepe filled with freshly grated palm sugar and coconut with vanilla ice cream
pan fried bananas topped with a rum and Kahlua sauce with whipped cream
imported tapioca pearls served chilled with palm syrup and coconut milk
Alfonso Mango Sorbet
with Fresh Fruits
Green Tea, Durian, Vanilla, Lindt Chocolate, Coconut Ice Cream.
Ais Kachang/Snow Mountain
(Seasonal - Summer Only) Hidden with treasures and drizzled with rose syrup, palm sugar and milk
DESSERT BEVERAGES - Dessert Wines (2oz)
Single Malt Scotch (1 oz)
Chateau Des Charmes Late Harvest 2007 Riesling
2000 Riesling Ice wine 100ml
2002 Vidal Ice wine, 200ml International Gold Winner
Inniskillin Ice Wine
DESSERT BEVERAGES - Port (2oz)
2000 Port, Grahams L.V.B
20 Years Tawny Port
DESSERT BEVERAGES - Single Malt Scotch (1 oz)
Glenlivet 12 year old
Macallan 12 year old
Lagavulin 16 year old
Oban 14 year old
DESSERT BEVERAGES - Cognac (1oz)
Remy Martin VSOP
Remy Martin XO
DESSERT BEVERAGES - An After Dinner Digestif!
Amaretto and Apricot Brandy with coffee
Kahlua and Frangelico
Brandy and Kahlua
Grand Marnier and Amaretto with a pot of tea
CONSPIRACIES & COCKTAILS
Topped with ice cream add
Lemongrass Vodka Martini
Simon Gilbert, Chardonnay 2001, Mudgee, Hunter Valley, Australia
Vina Casa Tamaya, Chardonnay Reserve 2002, Limari Valley, Chile
Butterfield Station, Chardonnay 2001, California
Jardin, Chardonnay 2002, Stellenbosch, Jordan, South Africa
Hollick, Chardonnay Reserve 2000, Coonawarra, Australia
Jean Durup, Ch. de Maligny, Chablis Jean Durup, Ch. de Maligny, Chablis
Belvedere Winery, Chardonnay 2003, Sonoma, California
(Wine Spectator-89 points) Louis Jadot, Pouilly Fuisse 2000, Burgundy, France
Mer Soleil, Chardonnay 2001, Monterey County, California
(Wine Spectator-91 points) Reds Merlot
La Palma, Merlot 2003, Chile
Canals & Nubiola, Merlot 2000, Vin de Pays dOc, France
Canadian, Labatt Blue, Coors Light
Alexander Keiths Pale Ale, Rickards Red, Honey Brown, Creemore Lager, Steam Whistle, Waterloo Dark Ale
Belgian Wheat Beer-Hoegarden, Corona, Heineken, Kingfisher Lager, Tiger (Singapore), Singha (Thai), Stella Artois, Tsing Tao, Cheetah (India)
Old Speckled Hen Pale Ale
NONALCOHOLIC BEVERAGES - Cold Beverages
Mango, Guava, Cranberry, Orange, Pineapple, Apple
Coke, Diet Coke, Ginger ale, 7 Up, Club Soda, Tonic
Pellagrino/Acqua Panna (500ml)
San Pellagrino Sparkling Orange
Acqua Panna 1l
NONALCOHOLIC BEVERAGES - Coffees
Café au Lait
Orange Pekoe Tea
Numi Organic Teas
Earl Grey Jasmine Green Tea Green Tea Simply Mint Chamomile Lemon Tea Ruby Chai
Chamomile, Peppermint, Ginseng, Ginger
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.